Steel-Cut Oatmeal Chocolate Chip and Walnuts Cookies

READY IN: 40minsYIELD: 40 Cookies

INGREDIENTS

  • 2cupsflour
  • 1 14 cups quaker steel cut oatmeal
  • 1teaspoonsalt
  • 1teaspoonbaking soda
  • 2eggs
  • 23 cupcanola oil
  • 1 14 cupsmaple syrup
  • 1teaspoonvanilla
  • 1 14 cups tollhouse semi-sweet chocolate chips
  • 12 cup diced walnuts
  • NUTRITION INFO

    Serving Size: 1 (31) g

    Servings Per Recipe:40

    Calories: 128.7

    Calories from Fat 59 g 46 %

    Total Fat 6.6 g 10 %

    Saturated Fat 1.4 g 7 %

    Cholesterol 9.3 mg 3 %

    Sodium 95.2 mg 3 %

    Total Carbohydrate16.7 g 5 %

    Dietary Fiber 0.8 g 3 %

    Sugars 8.9 g 35 %

    Protein 1.7 g 3 %

    DIRECTIONS

  • Preheat oven to 350°F.
  • In a small bowl, whisk together the flour, baking soda and salt.
  • In a large bowl, combine the eggs, canola oil, maple syrup and vanilla.
  • Add the flour mixture to the large bowl and mix until combined.
  • Stir in the oatmeal until completely combined.
  • Stir in the chocolate chips and the diced walnuts.
  • Using a 1 inch cookie scoop, drop cookie dough onto a cookie sheet leaving 2 inches between the drops.
  • Bake for 12-14 minutes until the cookies are set and they are starting to brown.
  • Transfer the cookies to a wire rack to cool, then store in an airtight container for up to 4 days or freeze until ready to use.
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