Steel-Cut Oatmeal Chocolate Chip and Walnuts Cookies

READY IN: 40minsYIELD: 40 Cookies

2cupsflour

1 ¹⁄₄ cups quaker steel cut oatmeal

1teaspoonsalt

1teaspoonbaking soda

2eggs

²⁄₃ cupcanola oil

1 ¹⁄₄ cupsmaple syrup

1teaspoonvanilla

1 ¹⁄₄ cups tollhouse semi-sweet chocolate chips

¹⁄₂ cup diced walnuts

Serving Size: 1 (31) g

Servings Per Recipe:40

Calories: 128.7

Calories from Fat 59 g 46 %

Total Fat 6.6 g 10 %

Saturated Fat 1.4 g 7 %

Cholesterol 9.3 mg 3 %

Sodium 95.2 mg 3 %

Total Carbohydrate16.7 g 5 %

Dietary Fiber 0.8 g 3 %

Sugars 8.9 g 35 %

Protein 1.7 g 3 %

Preheat oven to 350°F.

In a small bowl, whisk together the flour, baking soda and salt.

In a large bowl, combine the eggs, canola oil, maple syrup and vanilla.

Add the flour mixture to the large bowl and mix until combined.

Stir in the oatmeal until completely combined.

Stir in the chocolate chips and the diced walnuts.

Using a 1 inch cookie scoop, drop cookie dough onto a cookie sheet leaving 2 inches between the drops.

Bake for 12-14 minutes until the cookies are set and they are starting to brown.

Transfer the cookies to a wire rack to cool, then store in an airtight container for up to 4 days or freeze until ready to use.