READY IN: 40minsYIELD: 40 Cookies
INGREDIENTS
2cupsflour 1 1⁄4 cups quaker steel cut oatmeal 1teaspoonsalt 1teaspoonbaking soda 2eggs 2⁄3 cupcanola oil 1 1⁄4 cupsmaple syrup 1teaspoonvanilla 1 1⁄4 cups tollhouse semi-sweet chocolate chips 1⁄2 cup diced walnutsNUTRITION INFO
Serving Size: 1 (31) g
Servings Per Recipe:40
Calories: 128.7
Calories from Fat 59 g 46 %
Total Fat 6.6 g 10 %
Saturated Fat 1.4 g 7 %
Cholesterol 9.3 mg 3 %
Sodium 95.2 mg 3 %
Total Carbohydrate16.7 g 5 %
Dietary Fiber 0.8 g 3 %
Sugars 8.9 g 35 %
Protein 1.7 g 3 %
DIRECTIONS
Preheat oven to 350°F.In a small bowl, whisk together the flour, baking soda and salt.In a large bowl, combine the eggs, canola oil, maple syrup and vanilla.Add the flour mixture to the large bowl and mix until combined.Stir in the oatmeal until completely combined.Stir in the chocolate chips and the diced walnuts.Using a 1 inch cookie scoop, drop cookie dough onto a cookie sheet leaving 2 inches between the drops.Bake for 12-14 minutes until the cookies are set and they are starting to brown.Transfer the cookies to a wire rack to cool, then store in an airtight container for up to 4 days or freeze until ready to use.Source: Read Full Article