Summer Dessert Fruit Salad

READY IN: 20minsYIELD: 14 cups

INGREDIENTS

¹⁄₄ cupagave nectar

1tablespoonorange juice

¹⁄₂ tablespoonlime juice

¹⁄₂ tablespoonlemon juice

1teaspoonlemon zest

1teaspoonlime zest

1tablespoonCointreau liqueur

2cupsstrawberries, washed, hulled and sliced

2cupsblueberries, washed

2cupsmangoes, peeled, stoned and diced

2cupsmandarin oranges, peeled and segmented

1 ¹⁄₂ cupspineapple, peeled, cored and diced

1 ¹⁄₂ cupskiwi fruits, peeled, sliced and halved

1 ¹⁄₂ cupsred seedless grapes, washed and halved

1cupbanana, peeled and diced

NUTRITION INFO

Serving Size: 1 (2231) g

Servings Per Recipe:1

Calories: 89.6

Calories from Fat 4 g 5 %

Total Fat 0.5 g 0 %

Saturated Fat 0.1 g 0 %

Cholesterol 0 mg 0 %

Sodium 2.4 mg 0 %

Total Carbohydrate22.6 g 7 %

Dietary Fiber 3.1 g 12 %

Sugars 16.7 g 66 %

Protein 1.3 g 2 %

DIRECTIONS

In a small bowl, combine agave nectar, orange juice, lime juice, lemon juice, and zests; whisk until well blended and set aside.

In a large bowl, combine all the fruits except the diced bananas. If not serving immediately, cover with plastic wrap making sure it touches the surface.

If serving right away, add bananas and pour on agave nectar mixture; toss gently. Add diced bananas and carefully toss again. Yields 14 cups.

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