White Chocolate Buttercream for Icing

READY IN: 17minsYIELD: 6 Cups

INGREDIENTS

2teaspoonspure vanilla extract

18ounceswhite baking chocolate, coarsely chopped(3 6-ounce packages good quality)

¹⁄₂ cupmilk (divided)

1cupvegetable shortening

1cupbutter

8cupsconfectioners’ sugar

NUTRITION INFO

Serving Size: 1 (2032) g

Servings Per Recipe:1

Calories: 1671.2

Calories from Fat 836 g 50 %

Total Fat 92.9 g 142 %

Saturated Fat 46.3 g 231 %

Cholesterol 102 mg 34 %

Sodium 360 mg 14 %

Total Carbohydrate211.2 g 70 %

Dietary Fiber 0.2 g 0 %

Sugars 206.9 g 827 %

Protein 6 g 11 %

DIRECTIONS

Microwave chocolate with 1/4 cup milk in microwavable bowl on Medium-high for 1-2 minutes; stir chocolate halfway during cooking time. Do not overheat. Chocolate will continue to melt while being stirred. Note: begin with 1 minute and continue with 15 second increments).

Cream butter and shortening with electric mixer. Add vanilla.

Gradually add sugar, one cup at time, beating well on medium speed. Scrape sides and bottom of bowl often.

When all sugar has been mixed in, icing will appear dry.

Add remaining 1/4 cup milk and beat at medium speed until light and fluffy.

Beat in chocolate mixture.

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