White Texas Sheet Cake Recipe

"This cake is good to make a day ahead, and is very popular at pot-lucks."

Ingredients

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1 cup butter

1 cup water

2 cups all-purpose flour

2 cups white sugar

2 eggs

1/2 cup sour cream

1 teaspoon almond extract

1/2 teaspoon salt

1 teaspoon baking soda

Frosting:

1/2 cup butter

1/4 cup milk

4 1/2 cups confectioners’ sugar

1/2 teaspoon almond extract

1 cup chopped pecans

Cook 20 m

Ready In 40 m

Preheat oven to 375 degrees F (190 degrees C).
In a large saucepan, bring 1 cup butter and water to a boil. Remove from heat, and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond extract, salt, and baking soda until smooth. Pour batter into a greased 10×15-inch baking pan.
Bake in the preheated oven for 20 to 22 minutes, or until cake is golden brown and tests done.Cool for 20 minutes.
Combine 1/2 cup butter and milk in a saucepan; bring to a boil. Remove from heat. Mix in sugar, and 1/2 teaspoon almond extract. Stir in pecans. Spread frosting over warm cake.

Per Serving: 344 calories;16.7 g fat;48.1 g carbohydrates;2.4 g protein;48 mg cholesterol;193 mg sodium.Full nutrition
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