Desserts

White Texas Sheet Cake Recipe

"This cake is good to make a day ahead, and is very popular at pot-lucks."

Ingredients

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  • US
  • Metric
  • 1 cup butter
  • 1 cup water
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 2 eggs
  • 1/2 cup sour cream
  • 1 teaspoon almond extract
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • Frosting:
  • 1/2 cup butter
  • 1/4 cup milk
  • 4 1/2 cups confectioners’ sugar
  • 1/2 teaspoon almond extract
  • 1 cup chopped pecans
  • Directions

  • Cook
  • Ready In
    1. Preheat oven to 375 degrees F (190 degrees C).
    2. In a large saucepan, bring 1 cup butter and water to a boil. Remove from heat, and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond extract, salt, and baking soda until smooth. Pour batter into a greased 10×15-inch baking pan.
    3. Bake in the preheated oven for 20 to 22 minutes, or until cake is golden brown and tests done.Cool for 20 minutes.
    4. Combine 1/2 cup butter and milk in a saucepan; bring to a boil. Remove from heat. Mix in sugar, and 1/2 teaspoon almond extract. Stir in pecans. Spread frosting over warm cake.

    Footnotes

    • Cook’s Note:
    • Substitute margarine for butter if desired.

    Nutrition Facts

    Per Serving: 344 calories;16.7 g fat;48.1 g carbohydrates;2.4 g protein;48 mg cholesterol;193 mg sodium.Full nutrition
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