2-Ingredient Ice Cream


  • 1 pint heavy whipping cream
  • 1 (14 ounce) can sweetened condensed milk
  • Directions

  • Step 1

    Beat heavy cream in a bowl using an electric mixer until soft peaks form; add sweetened condensed milk and beat until thick and well combined.


  • Step 2

    Transfer mixture to a shallow container and cover with plastic wrap; freeze until solid, about 6 hours.

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