2-Ingredient Ice Cream | Cookingwithdia

Ingredients

1 pint heavy whipping cream

1 (14 ounce) can sweetened condensed milk

Step 1

Beat heavy cream in a bowl using an electric mixer until soft peaks form; add sweetened condensed milk and beat until thick and well combined.

Step 2

Transfer mixture to a shallow container and cover with plastic wrap; freeze until solid, about 6 hours.