2-Ingredient Ice Cream

Ingredients

1 pint heavy whipping cream

1 (14 ounce) can sweetened condensed milk

Directions

Step 1

Beat heavy cream in a bowl using an electric mixer until soft peaks form; add sweetened condensed milk and beat until thick and well combined.

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Step 2

Transfer mixture to a shallow container and cover with plastic wrap; freeze until solid, about 6 hours.

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