Adobong Pusit (Squid Adobo)


  • 2 ¼ pounds squid, cleaned
  • ½ cup white vinegar
  • ½ cup water
  • salt and ground black pepper to taste
  • 2 tablespoons olive oil
  • 1 small onion, minced
  • 2 cloves garlic, minced
  • 1tomato, chopped
  • 1 tablespoon soy sauce
  • Directions

  • Step 1

    Combine the squid, vinegar, and water in a small pot over medium heat; season with salt and pepper. Cook for 10 minutes.


  • Step 2

    Meanwhile, heat the olive oil in a saucepan over medium heat; cook and stir the onion and garlic in the hot oil until softened, 5 to 7 minutes. Stir the tomato and soy sauce into the mixture. Pour the squid mixture into the saucepan and bring to a simmer; cook together another 20 minutes.

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