Air Fryer Potato Wedges | Cookingwithdia

Ingredients

2 medium Russet potatoes, cut into wedges

1 ½ tablespoons olive oil

½ teaspoon paprika

½ teaspoon parsley flakes

½ teaspoon chili powder

½ teaspoon sea salt

⅛ teaspoon ground black pepper

Directions

Step 1

Preheat air fryer to 400 degrees F (200 degrees C).

Step 2

Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine.

Step 3

Place 8 wedges in the basket of the air fryer and cook for 10 minutes.

Step 4

Flip wedges with tongs and cook for an additional 5 minutes. Repeat with remaining 8 wedges.

Cook's Note:

The easiest way to wedge a potato is to start by cutting it in half lengthwise. Place each half flesh-side down on the cutting board and cut each half lengthwise again. You will end up with 4 large wedges at this point. Cut each wedge in half lengthwise giving you a total of 8 wedges per potato.

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