Air Fryer Potato Wedges

Ingredients

  • 2 medium Russet potatoes, cut into wedges
  • 1 ½ tablespoons olive oil
  • ½ teaspoon paprika
  • ½ teaspoon parsley flakes
  • ½ teaspoon chili powder
  • ½ teaspoon sea salt
  • ⅛ teaspoon ground black pepper
  • Directions

  • Step 1

    Preheat air fryer to 400 degrees F (200 degrees C).

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  • Step 2

    Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine.

  • Step 3

    Place 8 wedges in the basket of the air fryer and cook for 10 minutes.

  • Step 4

    Flip wedges with tongs and cook for an additional 5 minutes. Repeat with remaining 8 wedges.

  • Cook's Note:

    The easiest way to wedge a potato is to start by cutting it in half lengthwise. Place each half flesh-side down on the cutting board and cut each half lengthwise again. You will end up with 4 large wedges at this point. Cut each wedge in half lengthwise giving you a total of 8 wedges per potato.

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