Amish Style White Loaf Bread (Bread Machine)

READY IN: 3hrs 10mins

1cupwater

2tablespoonsvegetable oil

3cupsall-purpose flour

¹⁄₃ cupsugar

³⁄₄ teaspoonsalt

1tablespooninstant yeast

Serving Size: 1 (60) g

Servings Per Recipe:12

Calories: 158.5

Calories from Fat 23 g 15 %

Total Fat 2.6 g 4 %

Saturated Fat 0.3 g 1 %

Cholesterol 0 mg 0 %

Sodium 147.1 mg 6 %

Total Carbohydrate29.8 g 9 %

Dietary Fiber 1.1 g 4 %

Sugars 5.6 g 22 %

Protein 3.6 g 7 %

Place all the ingredients in the bread pan in the order according to manufacturer’s directions–usually liquid ingredients>>>dry ingredients>>yeast.

Put the pan in the bread machine.

Select Basic Cycle, press start.

When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.

Let cool to room temperature before slicing.