Apple Pie I


  • 6 cups thinly sliced apples
  • ¾ cup white sugar
  • 1 tablespoon butter
  • 1 teaspoon ground cinnamon
  • 1 recipe pastry for a 9-inch double-crust pie
  • Directions

  • Step 1

    Prepare your pastry for a two crust pie. Wipe, quarter, core, peel, and slice apples; measure to 6 cups.


  • Step 2

    Combine sugar and cinnamon. The amount of sugar used depends on how tart your apples are.

  • Step 3

    Arrange apples in layers in pastry lined pie plate. Sprinkle each layer with sugar and cinnamon.Dot top layer with small pieces of butter or margarine. Cover with top crust.

  • Step 4

    Place on lowest rack in oven preheated to 450 degrees F (230 degrees C). Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 30 to 35 minutes longer. Serve warm or cold.

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