Apple Pie I - Cookingwithdia

Ingredients

6 cups thinly sliced apples

¾ cup white sugar

1 tablespoon butter

1 teaspoon ground cinnamon

1 recipe pastry for a 9-inch double-crust pie

Directions

Step 1

Prepare your pastry for a two crust pie. Wipe, quarter, core, peel, and slice apples; measure to 6 cups.

Step 2

Combine sugar and cinnamon. The amount of sugar used depends on how tart your apples are.

Step 3

Arrange apples in layers in pastry lined pie plate. Sprinkle each layer with sugar and cinnamon.Dot top layer with small pieces of butter or margarine. Cover with top crust.

Step 4

Place on lowest rack in oven preheated to 450 degrees F (230 degrees C). Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 30 to 35 minutes longer. Serve warm or cold.

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