Asian Pork Tenderloin - Cookingwithdia

Ingredients

⅓ cup lite soy sauce

¼ cup sesame oil

2 tablespoons Worcestershire sauce

⅛ cup packed light brown sugar

3green onions, chopped

4 cloves garlic, crushed

1 ½ tablespoons Asian chile paste

1 ½ teaspoons pepper

1 (2 pound) fat-trimmed pork tenderloin

Directions

Step 1

Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce. Then whisk in brown sugar,green onions, garlic, chile paste, and pepper. Place the tenderloin in a shallow dish. Pour sauce over tenderloin, turning the meat a few times to coat. Cover dish, and refrigerate at least 8 hours.

Step 2

Preheat oven to 450 degrees F (230 degrees C). Transfer pork with marinade into an aluminum foil-lined baking pan.

Step 3

Roast in a preheated oven 25 to 30 minutes. Remove, and let stand 5 to 10 minutes before carving.

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