Nutrition and extra info
Nutrition: per serving
Gin has enjoyed a huge revival recently. It’s usually served alongside tonic water (a…
Pour the gin, lemon juice, maraschino liqueur and crème de violette into a cocktail shaker with a handful of ice and shake well. Taste, then add a splash of chilled water to dilute, if you like. Strain into four chilled cocktail glasses and garnish with blueberries and lemon zest.
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