Nutrition and extra info

  • Gluten-free
  • Vegetarian
  • Vegan
  • Nutrition: per serving

  • kcal126
  • fat0g
  • saturates0g
  • carbs4g
  • sugars4g
  • fibre0g
  • protein0g
  • salt0g
  • Ingredients
  • Method
  • Ingredients

  • 100ml gin



    Gin has enjoyed a huge revival recently. It’s usually served alongside tonic water (a…

  • 50ml lemon juice
  • 50ml maraschino liqueur
  • 25ml crème de violette
  • ice
  • blueberries and lemon zest, to garnish
  • Method

    1. Pour the gin, lemon juice, maraschino liqueur and crème de violette into a cocktail shaker with a handful of ice and shake well. Taste, then add a splash of chilled water to dilute, if you like. Strain into four chilled cocktail glasses and garnish with blueberries and lemon zest.

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