Baked Asparagus with Balsamic Butter Sauce

Ingredients

  • 1 pound fresh asparagus, trimmed
  • cooking spray
  • salt and pepper to taste
  • 2 tablespoons butter
  • 1 tablespoon soy sauce
  • 1 teaspoon balsamic vinegar
  • Directions

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C).

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  • Step 2

    Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper.

  • Step 3

    Bake asparagus 12 minutes in the preheated oven, or until tender.

  • Step 4

    Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus to serve.

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