Baked Beans with Chouriço

READY IN: 6hrs 25mins

INGREDIENTS

  • 2 (750 ml) bagsdry white kidney beans, cooked
  • 1 hot chorizo sausage, sliced
  • 1small slab of smoked pork bacon
  • 1teaspoonsalt
  • 1teaspoonpaprika
  • 12 teaspoonground cumin
  • 1tablespoonketchup
  • black pepper, to taste
  • 1tablespoonoil
  • ground cinnamon
  • 1cupwater
  • NUTRITION INFO

    Serving Size: 1 (246) g

    Servings Per Recipe:6

    Calories: 303

    Calories from Fat 75 g 25 %

    Total Fat 8.4 g 12 %

    Saturated Fat 2.3 g 11 %

    Cholesterol 9.7 mg 3 %

    Sodium 1352.5 mg 56 %

    Total Carbohydrate40.3 g 13 %

    Dietary Fiber 14.5 g 57 %

    Sugars 5.6 g 22 %

    Protein 16.8 g 33 %

    DIRECTIONS

  • Soak and cook beans according to the package directions.
  • Preheat oven to 350°F.
  • In a large dish with a cover, combine the beans, sausage, bacon, salt, paprika, cumin, ketchup, black pepper, oil, and water to the mixture. If too dry, add a bit more water.Sprinkle the top with cinnamon.
  • Bake until beans are bubbly, do not let dry out.
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