Baked Ham with Glaze Recipe

"This is a favorite on Easter. Everyone kept going back until the ham was gone. They loved this glaze which, by the way, I got from a church member."


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  • 1 (6 pound) bone-in whole ham
  • 1 cup brown sugar
  • 3 tablespoons ginger ale
  • 2 tablespoons dry mustard
  • 1/8 teaspoon ground cinnamon, or more to taste
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Preheat oven to 350 degrees F (175 degrees C). Place ham in a large baking dish.
    2. Bake in the preheated oven for 45 minutes. Whisk brown sugar, ginger ale, mustard, and cinnamon together in a bowl; brush over ham. Continue baking ham until the meat pulls away easily from the bone, about 45 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).


    • Cook’s Note:
    • I make my ham the day before not cooking it fully. The day of the event, usually the next day, I heat with a little water to steam it. I place the ham in a warmer as I serve buffet-style. I make a double batch of glaze, I then pour the glaze over ham.

    Nutrition Facts

    Per Serving: 343 calories;20.4 g fat;12.4 g carbohydrates;26.1 g protein;74 mg cholesterol;1422 mg sodium.Full nutrition
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