Baked Split Chicken Breast


  • 2large bone-in chicken breast halves with skin
  • ¼ cup extra-virgin olive oil
  • ½ teaspoon garlic, minced
  • ½ teaspoon coarse sea salt
  • ½ teaspoon cracked black pepper
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon dried basil
  • Directions

  • Step 1

    Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil. Arrange chicken in a large baking dish and refrigerate at least 45 minutes.


  • Step 2

    Preheat oven to 375 degrees F (190 degrees C).

  • Step 3

    Bake in preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted in the thickest part of the breast meat should read 165 degrees F (75 degrees C).

  • Cook's Note:

    Feel free to scale up this recipe for more guests! The prep time is minimal regardless of whether you make 2 breasts or 20.

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