Basic Gnocchi

Prep Time30 minutesTotal Time40 minutes
Yield: 2 servings

This light, pillowy gnocchi is easy to make from scratch. Combine it with your favorite pasta sauce, whether that be a bolognese, cream sauce, or pesto. 


  • 2medium-sized potatoes
  • 1large egg
  • 1cup all-purpose flour, plus more for kneading
  • 1/4 teaspoon kosher salt
  • 1/4teaspoon pepper
  • Dash of nutmeg

How to Make It

Step 1

Bake or boil the two potatoes until cooked through. Heat a large pot of water over medium-high heat. Slice the potatoes lengthwise and spoon out the cooked potato into a bowl. Using a masher or ricer, mash the potatoes until no lumps remain.

Step 2

Using a spoon or your hands, form a well in the mashed potatoes. Add the egg to the center of the well, and combine using a fork. Gently mix in the flour, salt, pepper, and nutmeg. Use your hands to knead for about a minute.

Step 3

Turn the dough out onto a floured surface and cover with more flour. Slice the dough into 4 even quarters. Flour your hands, and work each dough section into a long, 1-inch-thick log, adding more flour as needed. Cut the log into 1-inch pieces. Sprinkle with more flour to prevent sticking, and transfer to a floured plate. Repeat with each dough quarter.

Step 4

When the water reaches a boil, add the cut dough; stir immediately. Gnocchi will cook about 3-4 minutes before floating to the top of the water. When all of the gnocchi reaches the surface, remove from the water and combine with sauce of choice. Serve immediately.

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