Beef Stroganoff II

Ingredients

  • 1 pound sirloin steak, cut into bite size strips
  • 1onion, chopped
  • 1 ½ tablespoons all-purpose flour
  • ¾ teaspoon salt
  • ¼ teaspoon paprika
  • ⅛ teaspoon ground black pepper
  • 1 (10.75 ounce) cancondensed cream of mushroom soup
  • 1 ¼ cups fat free sour cream
  • 1 (8 ounce) package egg noodles
  • Directions

  • Step 1

    Brown the beef strips in a large skillet over medium high heat and drain excess fat. Add the onion and saute for 5 minutes, or until tender. Stir in the flour, salt, paprika and ground black pepper.

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  • Step 2

    Add the soup, reduce heat to medium low and let simmer for 15 minutes. Then add the sour cream, stirring well.

  • Step 3

    Prepare egg noodles according to package directions. Serve beef mixture over the egg noodles.

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