Beer Brats

Ingredients

  • 4 (12 ounce) cans beer
  • 1 large onion, diced
  • 10bratwurst
  • 2 teaspoons red pepper flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • Directions

  • Step 1

    Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.

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  • Step 2

    Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper.Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.

  • Step 3

    Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.

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