Best Bacon Bloody Mary


  • 5 strips bacon, or more to taste
  • 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®)
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons lime juice
  • 3 tablespoons prepared horseradish
  • 3 tablespoons pickle juice
  • 3 tablespoons green olive juice
  • 1 tablespoon hot pepper sauce (such as Tabasco®)
  • 1 ½ teaspoons celery salt
  • 1 teaspoon cayenne pepper
  • 1 (750 milliliter) bottle vodka
  • ¼ cup Irish stout beer (such as Guinness®)(Optional)
  • ice
  • Directions

  • Step 1

    Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Cut into small pieces.


  • Step 2

    Pour 1/2 of the tomato-vegetable juice into a large pitcher. Add cooked bacon, Worcestershire sauce, lime juice, horseradish, pickle juice, green olive juice, hot sauce, celery salt, and cayenne pepper. Stir vigorously. Add remaining tomato-vegetable juice and stir again. Add vodka and stout beer; stir. Pour into ice-filled glasses.

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