Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.
I use this for London broil but it is good on any cut ofbeef. Marinate beef 24 to 48 hours. Grill until desired doneness.
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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