READY IN: 12minsYIELD: 8 1/2 cup servings
INGREDIENTS
24ounces frozen cauliflower florets 1cupmayonnaise 1⁄2 cup good quality sweet pickle relish 1tablespoonprepared yellow mustard 1⁄2 tablespoonapple cider vinegar 1⁄4 teaspoonpaprika 3hard-boiled eggs, cooled 1largecelery rib, diced 1⁄4 cupsweet onion, diced 1⁄2 tablespooncelery seed 1tablespoon chopped fresh dill 1⁄2 teaspoonsalt (to taste) 1⁄2 teaspoon fresh ground pepper, to taste NUTRITION INFO
Serving Size: 1 (135) g
Servings Per Recipe:8
Calories: 77.2
Calories from Fat 22 g 29 %
Total Fat 2.5 g 3 %
Saturated Fat 0.7 g 3 %
Cholesterol 69.9 mg 23 %
Sodium 347 mg 14 %
Total Carbohydrate10.9 g 3 %
Dietary Fiber 2.3 g 9 %
Sugars 6.7 g 26 %
Protein 4.3 g 8 %
DIRECTIONS
Microwave cauliflower according to package directions.Drain in colander.Turn cauliflower on to paper towels to dry; set aside.In medium bowl, mix mayonnaise, sweet pickle relish (including juice), mustard, apple cider vinegar, celery seeds, paprika, salt and pepper.Stir till smooth.Using paper towel, squeeze moisture out of warm cauliflower florets.In a large bowl, slice florets.Add diced celery and diced onion.Stir in mayonnaise dressing and toss till coated.Reserve 3 or 4 tablespoons of dressing.Slice hardboiled eggs into the mixture. Toss lightly.Sprinkle with dill and toss again.Refrigerate 4 hours or overnight. Before serving, add reserved dressing as some will have been absorbed into the florets.Garnish with fresh dill.Source: Read Full Article
