Blonde Brownies I

Ingredients

  • 1 cup sifted all-purpose flour
  • ½ teaspoon baking powder
  • ⅛ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup chopped walnuts
  • ⅓ cup butter, melted
  • 1 cup packed brown sugar
  • 1egg, beaten
  • 1 tablespoon vanilla extract
  • ⅔ cup semisweet chocolate chips
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (180 degrees C). Grease a 9×9-inch baking pan.

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  • Step 2

    Measure 1 cup sifted flour. Add baking powder, baking soda, and salt.Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.

  • Step 3

    Stir the brown sugar into the melted butter and mix well. Cool slightly.

  • Step 4

    Mix the beaten egg and vanilla into the brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined.

  • Step 5

    Spread the batter into the prepared pan. Sprinkle 1/2 to 1 cup chocolate chips on top.Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.

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