“It takes hours to make a good meat sauce but this recipe is a simplified version full of bold flavor and you’ll have your Bolognese sauce in no time!VIDEO https://www.youtube.com/watch?v=w63Y7dwWO3I”
READY IN:
55mins
SERVES:
4
UNITS:
US
IngredientsNutrition
1 tablespoonextra virgin olive oil
1⁄2 red onion, chopped
1 red pepper, chopped
2 garlic cloves, pressed
2 sprigsrosemary, chopped
2 leavessage, chopped
1⁄2 lblean ground beef
1⁄2 lbground lean pork
1⁄4 cupred wine
1⁄2 teaspoongarlic salt (to taste)
1⁄2 teaspoonblack pepper (to taste)
1 1⁄2 tablespoonsdried oregano
1 tablespoonitalian seasoning
1 teaspoonred pepper flakes (to taste)
1 (650ml) jar tomato sauce
1 (13 1/4 ounce) boxwhole grain spaghetti, cooked and drained
1⁄2 cupparmigiano-reggiano cheese, grated (more to taste)
1 1⁄2 tablespoonsparsley, chopped
Directions
Add pasta in a large pot with salty boiling water and cook according to instruction.
In a large skillet over medium, heat oil. Add onion and sauté for 3 minutes. Add red pepper and sauté for another 3 minutes. Add garlic, rosemary and sage; sauté for 5 minutes.
Add meats and cook until brown; season with pepper and garlic salt. Add red wine and reduce liquid/fat until almost gone. Add sauce and season with oregano, Italian seasoning, chili flakes and more pepper.
Simmer sauce on low heat for 20 minutes. Toss cooked pasta; sprinkle with cheese and parsley.
