Bolognese Sauce

Chef’s Note

“It takes hours to make a good meat sauce but this recipe is a simplified version full of bold flavor and you’ll have your Bolognese sauce in no time!VIDEO https://www.youtube.com/watch?v=w63Y7dwWO3I”

READY IN:

55mins

SERVES:

4

UNITS:

US

IngredientsNutrition

  • 1 tablespoonextra virgin olive oil
  • 12 red onion, chopped
  • 1 red pepper, chopped
  • 2 garlic cloves, pressed
  • 2 sprigsrosemary, chopped
  • 2 leavessage, chopped
  • 12 lblean ground beef
  • 12 lbground lean pork
  • 14 cupred wine
  • 12 teaspoongarlic salt (to taste)
  • 12 teaspoonblack pepper (to taste)
  • 1 12 tablespoonsdried oregano
  • 1 tablespoonitalian seasoning
  • 1 teaspoonred pepper flakes (to taste)
  • 1 (650ml) jar tomato sauce
  • 1 (13 1/4 ounce) boxwhole grain spaghetti, cooked and drained
  • 12 cupparmigiano-reggiano cheese, grated (more to taste)
  • 1 12 tablespoonsparsley, chopped
  • Directions

  • Add pasta in a large pot with salty boiling water and cook according to instruction.
  • In a large skillet over medium, heat oil. Add onion and sauté for 3 minutes. Add red pepper and sauté for another 3 minutes. Add garlic, rosemary and sage; sauté for 5 minutes.
  • Add meats and cook until brown; season with pepper and garlic salt. Add red wine and reduce liquid/fat until almost gone. Add sauce and season with oregano, Italian seasoning, chili flakes and more pepper.
  • Simmer sauce on low heat for 20 minutes. Toss cooked pasta; sprinkle with cheese and parsley.
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