Brown Sugar Cookies I - Cookingwithdia

Ingredients

2 cups all-purpose flour

1 ½ teaspoons baking powder

1 pinch salt

½ cup butter, softened

1egg

1 tablespoon heavy whipping cream

1 ½ teaspoons vanilla extract

½ cup packed brown sugar

Step 1

In a large mixing bowl, cream the butter and brown sugar.Beat in egg, heavy cream, and vanilla.

Step 2

Slowly add in flour, baking powder and salt.Mix until well blended.If dough seems too dry, add in water, 1/2 teaspoon at a time.

Step 3

Cover and refrigerate for 4 hours.

Step 4

Preheat oven to 375 degrees F.

Step 5

Roll out dough on a floured surface to a thickness of 1/8 of an inch.Cut with cookie cutters and place 1 1/2 inches apart on cookie sheets.

Step 6

Bake 8 to 10 minutes, until lightly colored.