Campfire Cookies


  • Rate
  • Comment
  • Save
  • Sharefacebook twitter PinterestEmail
  • Print

  • Total Time

    Prep: 45 min. Bake: 10 min./batch + cooling

  • Makes

    2 dozen

  • Ingredients

  • 1 cup butter, softened
  • 1-1/2 cups sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 10 cherry Jolly Rancher hard candies, crushed
  • 1 pouch (7 ounces) green decorating icing
  • 1/2 cup chocolate wafer crumbs
  • 36 pretzel sticks
  • Directions

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, salt and nutmeg; gradually beat into creamed mixture.
  • Shape level tablespoons of dough into balls; place 2 in. apart on ungreased baking sheets. Flatten slightly with the bottom of a glass. Bake until edges are light brown, 8-10 minutes. Cool on pans 2 minutes before removing to wire racks to cool completely.
  • Meanwhile, spread crushed candies onto a parchment-lined baking sheet. Bake until candy is melted, 5-7 minutes. Cool completely on pan on a wire rack. Break into pieces.
  • Spread icing over cookies; sprinkle with wafer crumbs. Arrange broken candies to make campfire flames. For logs, break pretzel sticks in half. Place 3 halves, broken edge down, in the wet icing. Hold in place until set.
  • Nutrition Facts

    1 cookie: 238 calories, 10g fat (6g saturated fat), 36mg cholesterol, 166mg sodium, 35g carbohydrate (20g sugars, 1g fiber), 2g protein.

    Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.

    Source: Read Full Article