Stockpiling is a serious threat to all of us, but mostly the elderly and vulnerable. How can we make the most of the food we have at home in order to protect ourselves and others? The answer is, by freezing it. If you can’t bear to watch the contents of your fridge and cupboard go off, you can easily freeze a lot of it.
Can you freeze ham?
You can definitely freeze ham in order to defrost it and eat it later.
All types of ham can be frozen: sliced, smoked, off the bone, cooked ham, and everything in-between.
Freezing ham is a great way to avoid waste, and it tastes exactly the same once it defrosts.
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How do you freeze ham?
In order to freeze ham successfully, you have to store it properly.
If your ham isn’t pre-sliced, use a sharp nice to slice it.
Thicker slices defrost better, so keep that in mind.
Divide the slices into portions and pop each portion into a freezer bag or zip bag, getting rid of any excess air.
Label each bag with a permanent marker with:
- What is in the bag
- When you froze it
- When you want to eat it again (e.g. for lunch on Wednesday)
Stack the bags flat in the freezer drawer.
If you have ham on the bone, make sure it is cool before you put it in the freezer.
After leaving it in the fridge, make sure you dry it off with kitchen roll to get rid of excess moisture.
Then pop it in a freezer or zip bag and coat this in aluminium foil to protect it.
After you’ve done this, put it inside another plastic bag and label it up.
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How do you defrost ham?
Always defrost any meat slowly in the fridge.
Don’t leave frozen meat sitting on the kitchen counter, or in the sink.
Do not try to defrost meat in the microwave either, as this partially cooks it.
Just keep the bags sealed and stick it in the freezer.
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