"This is a simple and quick way to enjoy a Thanksgiving favorite! Canned yams or sweet potatoes may be used."
- Preheat oven to 400 degrees F (200 degrees C).
- Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows.
- Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 282 calories;7.9 g fat;50.7 g carbohydrates;2.3 g protein;20 mg cholesterol;145 mg sodium.Full nutrition
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