Carolyn's Chicken Tater Tot® Casserole


  • olive oil cooking spray
  • 4skinless, boneless chicken strips
  • 1 (10.5 ounce) can chicken gravy
  • 1 (10.5 ounce) can cream of chicken soup
  • 1 cup evaporated milk
  • 1 cup sage and onion stuffing mix (such as Pepperidge Farm®)
  • ½ cup minced onion
  • 2 teaspoons minced garlic
  • ¼ teaspoon celery seed
  • 1 pinch ground black pepper to taste
  • 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
  • ½ cup shredded mozzarella cheese
  • ½ cup shredded Cheddar cheese
  • Directions

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C). Spray a 9×13-inch baking pan with cooking spray.


  • Step 2

    Heat a large skillet over medium heat. Spray lightly with cooking spray. Add chicken strips; cook until no longer pink in the center and the juices run clear, about 4 minutes per side. Cut into cubes.

  • Step 3

    Transfer chicken to a large bowl. Add chicken gravy, cream of chicken soup, evaporated milk, stuffing mix, onion, garlic, celery seed, and black pepper; mix until combined.

  • Step 4

    Spread frozen potato nuggets in the bottom of the prepared pan. Pour chicken mixture evenly on top. Sprinkle mozzarella cheese and Cheddar cheese on top.

  • Step 5

    Bake casserole in the preheated oven until golden and bubbly, about 45 minutes.

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