Carrot Cake Freezer Energy Balls


  • 1 cup finely shredded carrots
  • ½ cup quick-cooking steel-cut oats
  • ¼ cup flax seed meal
  • ¼ cup peanut butter
  • 3 tablespoons honey
  • 2 tablespoons chopped walnuts
  • 2 tablespoons chopped raisins
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ⅛ teaspoon salt
  • Directions

  • Step 1

    Line a baking sheet with parchment paper and set aside.


  • Step 2

    Combine carrots, oats, flax meal, peanut butter, honey, walnuts, raisins, vanilla, cinnamon, ginger, and salt in a bowl. Beat with a hand mixer until well combined.

  • Step 3

    Roll mixture into 12 equal-sized balls and place on the baking sheet. Freeze until they hold their shape, at least 1 hour. Transfer to a freezer-safe container and store in the freezer.

  • Cook's Note:

    I used quick steel-cut oats for the nuttiness and crunchiness, but regular quick-cooking oats can be used.

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