Line a baking sheet with parchment paper and set aside.
Combine carrots, oats, flax meal, peanut butter, honey, walnuts, raisins, vanilla, cinnamon, ginger, and salt in a bowl. Beat with a hand mixer until well combined.
Roll mixture into 12 equal-sized balls and place on the baking sheet. Freeze until they hold their shape, at least 1 hour. Transfer to a freezer-safe container and store in the freezer.
I used quick steel-cut oats for the nuttiness and crunchiness, but regular quick-cooking oats can be used.
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