Carrot Cake Freezer Energy Balls

Ingredients

1 cup finely shredded carrots

½ cup quick-cooking steel-cut oats

¼ cup flax seed meal

¼ cup peanut butter

3 tablespoons honey

2 tablespoons chopped walnuts

2 tablespoons chopped raisins

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

½ teaspoon ground ginger

⅛ teaspoon salt

Directions

Step 1

Line a baking sheet with parchment paper and set aside.

Step 2

Combine carrots, oats, flax meal, peanut butter, honey, walnuts, raisins, vanilla, cinnamon, ginger, and salt in a bowl. Beat with a hand mixer until well combined.

Step 3

Roll mixture into 12 equal-sized balls and place on the baking sheet. Freeze until they hold their shape, at least 1 hour. Transfer to a freezer-safe container and store in the freezer.

Cook's Note:

I used quick steel-cut oats for the nuttiness and crunchiness, but regular quick-cooking oats can be used.

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