Charishma’s Gur Ki Roti With Khoya

READY IN: 55minsYIELD: 4 rotis

INGREDIENTS

  • 1 . 2 cups whole wheat flour
  • 2 . 1/2 tsp. salt
  • 3 . 10 green cardamoms, finely ground
  • 4 . 3 tbsp ghee
  • 5 . 4 tbsp. grated organic jaggery
  • 6 . warm water, to knead
  • 7 . 3-4 tbsp. dried powdered milk (khoya)
  • 8 . 2 tbsp. desiccated coconut
  • NUTRITION INFO

    Serving Size: 1 (0) g

    Servings Per Recipe:1

    Calories: 0

    Calories from Fat 0 g 0 %

    Total Fat 0 g 0 %

    Saturated Fat 0 g 0 %

    Cholesterol 0 mg 0 %

    Sodium 0 mg 0 %

    Total Carbohydrate0 g 0 %

    Dietary Fiber 0 g 0 %

    Sugars 0 g 0 %

    Protein 0 g 0 %

    DIRECTIONS

  • 1. Put the whole wheat flour in a big vessel to knead.
  • 2. Add salt and 3 tbsp of ghee. Mix well using your fingers.
  • 3. Add warm water, as required, and knead well till you obtain a soft dough.
  • 4. Keep the prepared dough aside for 20 minutes so that it can ferment and you can prepare soft rotis.
  • 5. Grate jaggery and dried milk powder. Mix thoroughly in a separate bowl. Add the finely ground green cardamoms to it.
  • 6. Pre-heat a non-stick pan.
  • 7. Pinch off a little amount of dough (about the size of a guava).
  • 8. Roll it to prepare a roti.
  • 9. Stuff the center portion of the roti with the jaggery-khoya-dessicated coconut mixture.
  • 10. Apply a little ghee on the inner sides of the roti, then seal it from all four sides towards the center to close it. Close the stuffed roti properly.
  • 11. Apply a little flour on the board and roll the roti out carefully to about 4 inch diameter size ensuring that you are gentle so that it does not break.
  • 12. Place the roti on the pre-heated non-stick pan.
  • 13. Allow to cook till it turns slightly brownish, then apply some ghee (melted) and spread it all over the roti.
  • 14. Flip to cook on the other side. Again, apply some ghee, and allow to cook till lightly brownish spots appear.
  • 15. Place on a plate and serve hot.
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