Cherry Cheesecake Balls | Cookingwithdia

Ingredients

1 (8 ounce) package cream cheese, softened

½ cup white sugar

2 teaspoons butter, at room temperature

½ teaspoon vanilla extract

½ cup flaked coconut

8maraschino cherries, chopped, or more to taste

½ cup graham cracker crumbs

Step 1

Beat cream cheese, sugar, butter, and vanilla extract together in a bowl using an electric mixer. Beat in coconut and cherries.

Step 2

Drop batter by teaspoonfuls into graham cracker crumbs and form into balls; roll again and place on wax paper-lined baking sheets.

Step 3

Refrigerate for 2 hours before serving.