Chicken Gumbo Soup | Cookingwithdia

Ingredients

8 cups water

1 teaspoon garlic powder

1 tablespoon hot pepper sauce

2carrots, sliced thin

4 ounces fresh mushrooms

1 (10 ounce) package frozen okra, thawed and sliced

¼ cup uncooked wild rice

1skinless, boneless chicken breast half – cut into cubes

1 ½ cups uncooked rotini pasta

salt to taste

ground black pepper to taste

3green onions, thinly sliced

Step 1

Bring the water to a boil.Add the garlic powder and the hot pepper sauce.Put the carrots and mushrooms into the pot of water.Cook for five minutes.

Step 2

Add the okra, wild rice, and chicken cubes.Turn heat to low, and cook for three hours.

Step 3

Add the spiral pasta, and cook for ten minutes.Add salt and pepper totaste.Serve hot, garnished with green onions.