Chocolate Yogurt Cake

Ingredients

  • 1 ½ cups full-fat yogurt
  • 1 cup white sugar
  • ½ cup canola oil
  • 3eggs
  • 2 tablespoons brewed coffee(Optional)
  • 1 teaspoon vanilla extract
  • 2 ½ cups whole wheat flour
  • ½ cup cocoa powder
  • 2 ½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 1 pinch ground nutmeg
  • Directions

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.

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  • Step 2

    Whisk together yogurt, sugar, oil, eggs, coffee, and vanilla extract in a bowl. Add flour, cocoa powder, baking powder, cinnamon, baking soda, salt, and nutmeg; whisk until air bubbles form in the batter. Pour batter into the prepared cake pan.

  • Step 3

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack for 15 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Serve warm or at room temperature.

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