Coconut Ice Cream


  • 1 cup milk
  • 1 (14 ounce) can cream of coconut
  • 1 ½ cups heavy cream
  • 1 ½ cups sweetened flaked coconut(Optional)
  • Directions

  • Step 1

    Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in cream and flaked coconut.


  • Step 2

    Pour into the container of an ice cream maker, and freeze according to the manufacturer’s instructions.

  • Tips

    Note: Do not confuse sweetened cream of coconut-used in this recipe-with unsweetened coconut milk or cream. The sweetness in this recipe comes from the cream of coconut.

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