Coconut Oil Sugar Cookies


  • 1 ¼ cups white sugar
  • ½ cup butter, softened
  • ½ cup coconut oil
  • 3egg yolks
  • 1 ½ teaspoons vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet lightly.


  • Step 2

    Beat sugar, butter, and coconut oil together in a large bowl with an electric mixer until light and fluffy. Beat in egg yolks and vanilla extract. Add flour, baking powder, and baking soda gradually; mix until dough just comes together. Mix dough with hands to fully incorporate ingredients. Roll dough into walnut-size balls and place 2 inches apart onto baking sheet.

  • Step 3

    Bake in the preheated oven until cookie tops are cracked, 10 to 12 minutes.

  • Cook's Note:

    Parchment paper can be used in place of greasing the baking sheet, if desired.

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