Cookie Mold Sugar Cookies - Cookingwithdia

Ingredients

1 cup white sugar

3 cups all-purpose flour

1 cup butter, softened

1 tablespoon vanilla extract

2eggs

1 teaspoon salt

Directions

Step 1

Beat the butter for 1 minute add the sugar and beat for another 3 minutes. Beat in the vanilla and eggs and mix for 1 minute. Add the flour and salt an beat for 1 minute, scraping the sides of the bowl. Refrigerate dough for 1 to 2 hours.

Step 2

Preheat oven to 375 degrees F (190 degrees C).

Step 3

Oil mold with vegetable oil or spray. Dust mold with flour, then tap mold on side to remove any excess flour. Press dough into mold, scraping excess off with a knife so that dough is flush with the edge of the mold. Loosen edges and let dough fall onto an ungreased cookie sheet.

Step 4

Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes or until lightly browned. Let cool for a few minutes before removing from sheet.

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