READY IN: 5minsYIELD: 1 Quart
INGREDIENTS
NUTRITION INFO
Serving Size: 1 (220) g
Servings Per Recipe:4
Calories: 158.7
Calories from Fat 5 g 3 %
Total Fat 0.6 g 0 %
Saturated Fat 0.3 g 1 %
Cholesterol 6 mg 2 %
Sodium 223.8 mg 9 %
Total Carbohydrate27 g 8 %
Dietary Fiber 0.5 g 1 %
Sugars 25.6 g 102 %
Protein 11.3 g 22 %
DIRECTIONS
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