Coquito

Ingredients

  • 2egg yolks, beaten
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (14 ounce) can cream of coconut
  • 1 (14 ounce) can sweetened condensed milk
  • ½ cup white rum
  • ½ cup water
  • ¼ teaspoon ground cloves
  • ½ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • Directions

  • Step 1

    In the top of a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon.

    Advertisement

  • Step 2

    Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon, and vanilla. Blend for about 30 seconds. Pour into glass bottles and chill overnight.

  • Source: Read Full Article