READY IN: 1hr
INGREDIENTS
6cups peeled and cubed potatoes 1teaspoonsalt 1⁄2 teaspoondried marjoram 3cupswater 1lbpork sausage 1onion, chopped 15 1⁄4 ounceswhole kernel corn 14 3⁄4 ouncescreamed corn 12ouncesevaporated milkDIRECTIONS
Combine potatoes, salt, marjoram, and water in a soup pot.Boil until potatoes are just tender.Brown sausage and onion in a skillet over medium heat.Drain off excess fat, and add to the potatoes.Stir in the cans of corn and evaporated milk.Heat through and serve.Source: Read Full Article
