READY IN: 1hr
6cups peeled and cubed potatoes
1⁄2 teaspoondried marjoram
15 1⁄4 ounceswhole kernel corn
14 3⁄4 ouncescreamed corn
Combine potatoes, salt, marjoram, and water in a soup pot.Boil until potatoes are just tender.
Brown sausage and onion in a skillet over medium heat.Drain off excess fat, and add to the potatoes.
Stir in the cans of corn and evaporated milk.Heat through and serve.
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