Cornbread Sausage Stuffing

Ingredients

2 (6 ounce) packages cornbread stuffing mix

1 pound ground pork sausage

1onion, chopped

4 stalks celery, chopped

2 tablespoons butter, melted

1 teaspoon poultry seasoning

1 (14.5 ounce) can chicken broth

Step 1

Prepare cornbread stuffing mix according to package directions. Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown; drain.

Step 3

In a large bowl, mix cornbread stuffing, sausage, onion, celery, butter, poultry seasoning and desired amount of chicken broth.

Step 4

Transfer mixture to a medium baking dish. Cover, and bake 30 minutes in the preheated oven, until lightly browned.