Crab Fried Rice


  • ⅔ cup uncooked long grain white rice
  • 1 ⅓ cups water
  • 3 tablespoons vegetable oil
  • 2 medium onions, cut into wedges
  • 3 cloves garlic, chopped
  • ½ tablespoon white sugar
  • 2 teaspoons salt
  • 1egg, beaten
  • ¼ pound cooked crabmeat
  • 3green onions, chopped
  • 1 tablespoon chopped cilantro
  • ½cucumber, sliced
  • 1lime, sliced
  • Directions

  • Step 1

    Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.


  • Step 2

    Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender. Mix in the rice, sugar, and salt, and cook 5 minutes, until well blended. Stir in the egg until the rice is coated. Increase heat to high, and mix in the crabmeat, green onions, and cilantro. Continue cooking 2 to 5 minutes, until the crab is heated through. Garnish with the cucumber and lime slices to serve.

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