Cream of Fresh Tomato Soup

Ingredients

2 large tomatoes, chopped

½ cup chopped onion

½ teaspoon white sugar

salt to taste

ground black pepper to taste

2 tablespoons margarine

2 tablespoons all-purpose flour

2 cups milk

Directions

Step 1

Simmer tomatoes, onions, sugar, and salt and pepper.Once onions are soft, strain.Set liquid aside.

Step 2

In a saucepan, melt the butter or margarine.Stir in the flour.Whisk in the milk, and cook until thickened.Slowly add the reserved tomato liquid, and gently heat.Serve hot.

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