Creamy Lemonade Soft-Serve Ice Cream


  • 1 cup heavy cream
  • 1 (6 ounce) can frozen lemonade concentrate (such as Minute Maid®), thawed
  • ¼ cup powdered sugar, or more to taste
  • Directions

  • Step 1

    Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Add lemonade concentrate and powdered sugar; stir until well combined. Pour into a freezer-safe bowl and freeze until solid, 4 hours to overnight.


  • Cook's Note:

    Some of my family members find it a bit too tangy. If that is the case, add 1 tablespoon at a time of powdered sugar until desired sweetness is achieved.

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