Ingredients
Directions
Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Add lemonade concentrate and powdered sugar; stir until well combined. Pour into a freezer-safe bowl and freeze until solid, 4 hours to overnight.
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Cook's Note:
Some of my family members find it a bit too tangy. If that is the case, add 1 tablespoon at a time of powdered sugar until desired sweetness is achieved.
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