Crescent Butter Biscuits


  • 2 ½ cups all-purpose flour
  • 1 ¾ cups almond flour
  • ¾ cup white sugar
  • 1 cup butter
  • 3egg yolks
  • 1 tablespoon vanilla sugar, or as needed
  • Directions

  • Step 1

    Combine all-purpose flour, almond flour, and sugar in a bowl; rub in butter using your fingers until coarse crumbs form. Add egg yolks and work into a smooth dough. Wrap dough in plastic wrap and chill in the refrigerator for 1 hour.


  • Step 2

    Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  • Step 3

    Turn dough onto a floured work surface; roll into long, thin pieces. Cut into 2-inch pieces and shape each piece into a crescent-shape. Place crescents on the prepared baking sheet.

  • Step 4

    Bake in preheated oven until lightly golden, 10 to 15 minutes. Immediately roll the crescents in vanilla sugar while hot. Set aside to cool.

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