Dairy-Free Scalloped Potatoes

Ingredients

cooking spray

12potatoes, peeled and thinly sliced

2onions, thinly sliced

salt and ground black pepper to taste

⅓ cup non-dairy butter

⅓ cup all-purpose flour

3 cups vegetable broth

1 pinch paprika, or to taste

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray two 9×13-inch baking dishes with nonstick cooking spray.

Step 2

Layer potatoes and onions in the prepared baking dishes, seasoning each layer with salt and pepper.

Step 3

Melt non-dairy butter in a medium saucepan over medium heat. Stir in flour until blended. Whisk in vegetable broth, stirring constantly, until sauce boils and thickens. Pour sauce over the potatoes and onions; sprinkle paprika over the top.

Step 4

Bake in the preheated oven until potatoes are tender and golden brown, about 50 minutes.

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