Dairy-Free Scalloped Potatoes


  • cooking spray
  • 12potatoes, peeled and thinly sliced
  • 2onions, thinly sliced
  • salt and ground black pepper to taste
  • ⅓ cup non-dairy butter
  • ⅓ cup all-purpose flour
  • 3 cups vegetable broth
  • 1 pinch paprika, or to taste
  • Directions

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Spray two 9×13-inch baking dishes with nonstick cooking spray.


  • Step 2

    Layer potatoes and onions in the prepared baking dishes, seasoning each layer with salt and pepper.

  • Step 3

    Melt non-dairy butter in a medium saucepan over medium heat. Stir in flour until blended. Whisk in vegetable broth, stirring constantly, until sauce boils and thickens. Pour sauce over the potatoes and onions; sprinkle paprika over the top.

  • Step 4

    Bake in the preheated oven until potatoes are tender and golden brown, about 50 minutes.

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