Dark Chocolate and Cinnamon Frozen Custard


  • 2 ½ cups heavy whipping cream
  • ½ cup milk
  • ¾ cup white sugar
  • 2 tablespoons unsweetened dark cocoa powder
  • 1 ounce high-quality dark chocolate (85%), finely chopped
  • 5egg yolks
  • 1 ½ teaspoons ground cinnamon, plus more for dusting
  • Directions

  • Step 1

    Whisk cream, milk, sugar, and cocoa powder in a saucepan over medium heat until the mixture is thoroughly combined and the sugar has dissolved. Bring almost to a simmer and stir in dark chocolate until melted. Whisk egg yolks into the cream mixture and cook until batter is slightly thickened, 1 to 2 minutes. Transfer to a container, cover, and refrigerate until chilled, at least 6 hours.


  • Step 2

    Stir cinnamon into chilled custard batter and freeze in an ice cream machine following manufacturer’s instructions. Sprinkle frozen custard with more cinnamon to serve.

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