Easier Chicken Marsala

Ingredients

  • ¼ cup all-purpose flour
  • ½ teaspoon garlic salt
  • ¼ teaspoon ground black pepper
  • ½ teaspoon dried oregano
  • 4boneless, skinless chicken breast halves
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 cup sliced fresh mushrooms
  • ½ cup Marsala wine
  • Directions

  • Step 1

    In a medium bowl, stir together the flour, garlic salt, pepper, and oregano. Dredge chicken in the mixture to lightly coat.

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  • Step 2

    Heat olive oil and butter in a large skillet over medium heat. Fry the chicken in the skillet for 2 minutes, or until lightly browned on one side. Turn chicken over, and add mushrooms. Cook about 2 minutes, until other side of chicken is lightly browned. Stir mushrooms so that they cook evenly.

  • Step 3

    Pour Marsala wine over the chicken. Cover skillet, and reduce heat to low; simmer for 10 minutes, or until chicken is no longer pink and juices run clear.

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