Easiest-Ever Beef and Potato Stew

READY IN: 8hrs 20mins

2 (10 1/2ounce) cans French onion soup

1cupwater

¹⁄₄ cuptomato paste

2 ¹⁄₂ tablespoons instant tapioca

1teaspoondried thyme

2lbsyukon gold potatoes, cut into chunks

4lbsbeef stew meat, cut into 1 1/2 inch chunks

salt

pepper

2cupsfrozen peas

Serving Size: 1 (396) g

Servings Per Recipe:10

Calories: 375.8

Calories from Fat 83 g 22 %

Total Fat 9.3 g 14 %

Saturated Fat 3.7 g 18 %

Cholesterol 116.1 mg 38 %

Sodium 703 mg 29 %

Total Carbohydrate30 g 9 %

Dietary Fiber 3.6 g 14 %

Sugars 4.8 g 19 %

Protein 44.8 g 89 %

Whisk soup, water, tomato paste, tapioca, and thyme together in slow cooker; stir in potatoes.

Season beef with salt and pepper and stir into slow cooker.

Cover and cook until beef is tender, 6-8 hours on low.

Using large spoon, skim excess fat from surface of stew.

Stir in peas and let it sit until heated through, about 5 minutes.

Adjust stew consistency with extra hot broth as needed.

Season with salt and pepper to taste and serve.