Everyday Meals

Easiest-Ever Beef and Potato Stew

READY IN: 8hrs 20mins

INGREDIENTS

  • 2 (10 1/2ounce) cans French onion soup
  • 1cupwater
  • 14 cuptomato paste
  • 2 12 tablespoons instant tapioca
  • 1teaspoondried thyme
  • 2lbsyukon gold potatoes, cut into chunks
  • 4lbsbeef stew meat, cut into 1 1/2 inch chunks
  • salt
  • pepper
  • 2cupsfrozen peas
  • NUTRITION INFO

    Serving Size: 1 (396) g

    Servings Per Recipe:10

    Calories: 375.8

    Calories from Fat 83 g 22 %

    Total Fat 9.3 g 14 %

    Saturated Fat 3.7 g 18 %

    Cholesterol 116.1 mg 38 %

    Sodium 703 mg 29 %

    Total Carbohydrate30 g 9 %

    Dietary Fiber 3.6 g 14 %

    Sugars 4.8 g 19 %

    Protein 44.8 g 89 %

    DIRECTIONS

  • Whisk soup, water, tomato paste, tapioca, and thyme together in slow cooker; stir in potatoes.
  • Season beef with salt and pepper and stir into slow cooker.
  • Cover and cook until beef is tender, 6-8 hours on low.
  • Using large spoon, skim excess fat from surface of stew.
  • Stir in peas and let it sit until heated through, about 5 minutes.
  • Adjust stew consistency with extra hot broth as needed.
  • Season with salt and pepper to taste and serve.
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