Easy Beef Stew for the Slow Cooker

Ingredients

  • 1 pound cubed beef stew meat
  • 2 cups water
  • 1 (.75 ounce) packet dry brown gravy mix
  • 1 (1.5 ounce) package dry beef stew seasoning mix
  • 1 tablespoon Worcestershire sauce
  • 1 (14.5 ounce) can stewed tomatoes, chopped
  • ½ (16 ounce) package baby carrots, or to taste
  • 3potatoes, cut into chunks
  • 1 stalk celery, cut into chunks, or to taste
  • ¼onion, chopped
  • Directions

  • Step 1

    Put beef in a slow cooker.

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  • Step 2

    Whisk water, gravy mix, and stew seasoning mix together in a bowl until no dry mix remains; add Worcestershire sauce and pour over the beef. Add tomatoes, carrots, potatoes, celery, and onion.

  • Step 3

    Cook on High for 6 hours.

  • Tip

    Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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