Easy Beef Stew for the Slow Cooker

Ingredients

1 pound cubed beef stew meat

2 cups water

1 (.75 ounce) packet dry brown gravy mix

1 (1.5 ounce) package dry beef stew seasoning mix

1 tablespoon Worcestershire sauce

1 (14.5 ounce) can stewed tomatoes, chopped

½ (16 ounce) package baby carrots, or to taste

3potatoes, cut into chunks

1 stalk celery, cut into chunks, or to taste

¼onion, chopped

Directions

Step 1

Put beef in a slow cooker.

Step 2

Whisk water, gravy mix, and stew seasoning mix together in a bowl until no dry mix remains; add Worcestershire sauce and pour over the beef. Add tomatoes, carrots, potatoes, celery, and onion.

Step 3

Cook on High for 6 hours.

Tip

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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