READY IN: 40minsYIELD: 4 Cups
INGREDIENTS
1 (400 ml) can pumpkin flesh 1dashsalt and pepper 1cupcream 1cupswiss cheese 3eggs 1teaspoonbutterNUTRITION INFO
Serving Size: 1 (251) g
Servings Per Recipe:2
Calories: 678.2
Calories from Fat 548 g 81 %
Total Fat 61 g 93 %
Saturated Fat 36.3 g 181 %
Cholesterol 466.4 mg 155 %
Sodium 267.5 mg 11 %
Total Carbohydrate7 g 2 %
Dietary Fiber 0 g 0 %
Sugars 1.1 g 4 %
Protein 26.6 g 53 %
DIRECTIONS
Put the pumpkin, salt, pepper, cream and eggs into a food processor and combine well.Add the cheese in and mix for a second.Butter a gratin dish and then poor the mixture in.top with some extra cheese.Bake in the oven for 30-40 minutes.Source: Read Full Article
