Easy Pumpkin Gratin

READY IN: 40minsYIELD: 4 Cups

INGREDIENTS

  • 1 (400 ml) can pumpkin flesh
  • 1dashsalt and pepper
  • 1cupcream
  • 1cupswiss cheese
  • 3eggs
  • 1teaspoonbutter
  • NUTRITION INFO

    Serving Size: 1 (251) g

    Servings Per Recipe:2

    Calories: 678.2

    Calories from Fat 548 g 81 %

    Total Fat 61 g 93 %

    Saturated Fat 36.3 g 181 %

    Cholesterol 466.4 mg 155 %

    Sodium 267.5 mg 11 %

    Total Carbohydrate7 g 2 %

    Dietary Fiber 0 g 0 %

    Sugars 1.1 g 4 %

    Protein 26.6 g 53 %

    DIRECTIONS

  • Put the pumpkin, salt, pepper, cream and eggs into a food processor and combine well.
  • Add the cheese in and mix for a second.
  • Butter a gratin dish and then poor the mixture in.
  • top with some extra cheese.
  • Bake in the oven for 30-40 minutes.
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